Report brings facts for fluffy functional foods
Peter Kerr at sticK (science, technology, innovation & commercialisation Knowledge) blog has written a article about our recently released Nutraceuticals sector report, done as part of the Government’s Food & Beverage Information Project.
“This paper hovers between information and knowledge, with enough observations and learnings thrown in that it immediately is (partly in the absence of anything else) THE go to document for the whole area.”